Four Chip Fudge
From Sadie Hodo
(This is really yummy and very easy!)

¾ cup butter
1 can Eagle Brand sweetened milk
3 tbsp. Milk
12 oz bag semi-sweet chocolate chips
11.5 oz bag milk chocolate chips
10 oz bag peanut butter chips
1 cup butterscotch chips
1 jar marshmallow crème
1 tsp Vanilla
½-1 tsp. Almond extract
1 lb Walnut pieces

Melt butter in large, heavy saucepan. Add the Eagle Brand and regular milk. Add all the chips and stir constantly until melted and smooth. Removed from the heat and add the marshmallow crème, flavorings and walnuts.

Pour into a greased jellyroll pan (15x10). Chill thoroughly. Cut as desired.