Sauté Cabbage
(Don’t get weird on me – this is really good!)

½ cup of chopped onions
½ Head of Cabbage, sliced in into ½ inch strips
Olive Oil (enough to cover bottom of pan)
Coarse Ground Black Pepper

Heat olive oil in a skillet – watch that it doesn’t get so hot that it begins to smoke – add onions. Cook onions until just done; add cabbage. Stir cabbage and onions until cabbage is wilted. Add coarse ground black pepper to taste. Serve hot. Serves 2 or 3.