Roasted Potatoes

This recipe comes from the back of the Lipton Onion Soup Mix. It is always a hit and so easy.

Preheat oven to 425 degrees.

1 package of Lipton Onion Soup Mix (dry)
2/3 cup olive oil (but you can use any oil)
4 potatoes – not peeled but chunked (an average size potato cut into eighths should be about the right size chunk)

Put the soup mix and oil into a large zip lock bag and mix together. Add potatoes to bag. Close bag tightly and then turn potatoes until all pieces are coated. Open the bag and pour the contents into a large shallow pan. Any extra oil and soup mix dump onto the potatoes. Spread potatoes across the pan so they are in a single layer, and then bake 20-30 minutes or until the potatoes are done.